How to make a tart pastry from the puff pastry
A tart pastry is made by filling an old pastry shell with cream, filling the shell with a mixture of sugar, butter, eggs, eggs whites and salt.
It is then baked in a hot oven for 10 minutes.
The resulting pastry is filled with a sauce, usually a combination of cream, cream cheese, eggs and sugar.
Here’s how to make puff pastry empansadas from puff pastry.
Place a small bowl in the center of the shell.
Add cream, cheese, butter and salt to a small saucepan.
Cook for 3 minutes on medium-low heat.
Remove from heat and allow to cool slightly.
Mix the eggs, sugar and cream cheese until well combined.
Add egg yolks, sugar, cream and butter and mix well.
Slowly whisk in the egg whites.
Slowly add the egg yolk mixture, whisking continuously.
Whisk in the cream cheese mixture.
Whirl until the pastry is smooth and just sets when pressed.
Refrigerate the pastry for 30 minutes.
Cool in the refrigerator.
Make puff pastry by filling the pastry shell, filling with cream and filling the shells with a mix of sugar and butter.
When the pastry shells are cooled completely, they can be placed in a freezer bag and frozen.
Serve puff pastry with a sprinkling of Guava.