4 things you might have missed when you were eating your pies
4 things YOU MAY HAVE MISSED WHEN YOU WERE EATING YOUR PIES 4 things YOUR PIE MAY HAVE MADE YOU MISS WHEN YOU’RE EATING THEM: 1.
You’ll probably miss the taste and smell.
You probably won’t have the option to add butter.
You might not even want to eat a pie made with a mixture of fruit, cream and eggs.
You won’t get the opportunity to enjoy a baked or fried pie.
When you eat your pie, it might look different than when you bought it.
You may feel a little sick from the taste of the pie.
The pie may be a little less sweet, but that doesn’t mean you won’t like it.
The crust may be slightly greasy, but the pastry might be just as soft.
The flavors of the pastry may be different than what you’d expect.
You can find the exact ingredients at your local supermarket.
You could make your own pies, but you may be limited to the ingredients you already have.
You don’t want to feel guilty about adding butter to a pie.
It’s better to use butter that you know you can trust.
You’re probably just going to miss the flavor.
You will likely find that the pie is too heavy to eat.
You wouldn’t be able to eat one if you weren’t trying to eat it. 1.
The taste and aroma: You won.
You’ve tasted all the different flavors of pie before.
You know how they taste, how they look and how they feel when you bite into one.
The texture: A little more dense than you thought.
You’d probably have to stretch to eat all of them.
If you’re not sure, feel free to ask a friend or family member.
A pie made of butter, cream or eggs will have a texture that is like the texture of a hard pastry, but not as soft or chewy as a traditional pie.
The flavor: A sweet, slightly sour, creamy, slightly sweet or sour. 3