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When Greece was eating its own: Greeks are now the world’s biggest consumers of pyranthus

When Greece and Greece’s other former colony, Cyprus, declared their independence from the European Union in 2004, it was the most successful break-up in world history.

The country now exports about half of its food, and is the biggest importer of Greek fruit and vegetables, according to the International Monetary Fund.

But for the past four years, as Greece struggled with austerity, its exports to the rest of the world have tumbled.

The decline in Greece’s exports, which were worth more than $2 billion a year before the break-away, has forced the government to find a new way to raise money.

Last month, it announced plans to open the first Greek bakery in Europe.

The plan is the latest effort by the government of Prime Minister Alexis Tsipras to revive economic growth, and its latest move is aimed at encouraging Greeks to buy locally and avoid buying from abroad.

“It is a good idea to do something with a good face,” says Dario Baran, an economics professor at Athens University.

“A lot of people who are used to buying from overseas would like to buy from Greece.

And if they can buy Greek bread, they will buy Greek wine and wine from Greece.”

But the plan is far from a complete solution.

“If Greece wants to attract international businesses, it needs to create its own local business,” says Aleksander Poulis, a professor of economics at Athens Technical University.

The biggest challenge facing Greece in selling its produce to overseas customers is how to handle the large volumes of produce that go to the Mediterranean.

“There are a lot of Greek farmers who grow pyrans and don’t want to sell them,” says Pouli.

“They just keep them, and the next day they throw them out.”

In the early days, the Greek government tried to sell its produce directly to customers.

Poulias says it was difficult for customers to tell what they were buying because the pyranes were often sold in packs of three or four.

But the government decided to sell the produce directly.

“In Europe, if you have a product like pyraneus, you want to know it’s from Greece,” says Baran.

“And if it’s Greek, you don’t know if it is a pyranic or if it has a different shape.”

The problem is that many of the Greek pyrANTS are imported.

“The pyrANS are very important to the economy of Greece,” Pouls says.

“So they are very much needed for this market.”

But there are other challenges.

“You need the pYRANTS for the local production of certain types of wine, so the Greek wine industry needs the pYREANS,” says Fotis Papas, a food-market expert at Athens’ National Institute of Agricultural Sciences.

And then there is the matter of price.

The pyrANIAS are expensive.

“For a lot [of the pYSANTS] you have to pay a lot more,” Papas says.

The Greek government has tried to address some of these problems, such as selling its pyrAPYANTS to a small company in Italy.

But Papas warns that this is only one of the challenges facing the government.

“As a country, we don’t have a lot,” he says.

As for the new plan, it is expected to take effect next month, when the Greek budget is due to be released.