How to make an indian pastry: a recipe for indian comfort food

It’s not the most exotic dish in the world.

But for many people, it is the perfect dessert.

In India, it has been a staple in every home since the 19th century.

Its popularity has risen in recent years.

Indias pie is a favourite amongst Indian weddings, which has led to a rise in the number of restaurants serving it.

But it’s not just Indian restaurants that are baking indian pies.

Many Americans and European tourists have also turned to the pie, especially when visiting India.

Indian restaurants are offering their own versions of the pie and have become more sophisticated, offering such dishes as paneer paratha, paratha pie, curry paneer, and even a vegan pie.

We decided to give it a go and share our favourite indian recipes.

The pie, or chai-pea chai, is one of the main ingredients in indian dishes.

In fact, it’s the one that many restaurants and restaurants-cum-bakery offer, with variations on the traditional Indian chai recipe.

To make it, you start by boiling the vegetables and then add some flour, salt and sugar.

You add it to the water and mix well.

It is then added to a bowl and covered with cling film to prevent it from getting mushy.

This gives it a lovely soft texture.

When you are ready, add the remaining ingredients and stir well.

The result is a thick and creamy, rich, sweet, creamy pie that is also very filling.

We served it with rice and served it to a group of people for breakfast.

The taste is not overpowering, but it is still very satisfying.

You can try this chai in a variety of ways.

You could make a plain version with just a few ingredients.

You would also be able to add some coconut milk or butter.

Or you can add some sugar to the chai.

Whatever you do, make sure to eat it cold, because the chill will make it melt in your mouth.

This is also one of those indian desserts that makes you want to eat more of it.

And don’t forget to enjoy this pie as much as possible!

The dish can be served as a side dish to a meal, or on its own.

We also enjoyed this pie with a vegan dessert and a yogurt cake.

The flavour and texture of this dish are so delicious, that we had to add more vegan milk to the filling to add even more richness to the flavour.

The flavours are very satisfying too.

The recipe is available here in Indian.

Read more about Indias comfort food.