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By Kate DolanAssociated PressA puff pastry has been around since the beginning of time.

In ancient times, puff pastry was popular as a treat for those in need.

It was a good alternative to the more traditional sweets that were popular in Europe.

The Middle Ages were an era of intense poverty and social division, so it wasn’t uncommon for people to gather in groups to enjoy a cup of tea or coffee in their houses.

It wasn’t until the early 1900s, when the British were conquering Europe, that puff pastry became popular in the United Kingdom.

For the past few decades, it has been a popular holiday gift.

Now it’s been trendy again.

Puff pastry is a soft, fluffy pastry filled with a thick cream filling.

A puff pastry is an old-fashioned pastry made from a pastry with pastry filling in it.

It’s a traditional pastry, as are puff balls, but puff pastry can be made from any kind of pastry.

You can use puff pastry, but it doesn’t taste the same as a traditional doughnut.

In fact, the dough is not actually used for a pastry, which is the pastry that makes up the puff pastry.

The filling is the same but the filling is a cream filling instead of butter.

The best puff pastry that I’ve ever tried is the puff balls that I recently bought in my local Walmart.

I think they’re so worth it.

It’s a delicious treat, but the only time I’ve been able to make puff balls was for a Thanksgiving dinner with family.

I was able to try out a variety of puff balls and they were all so soft and fluffy and delicious.

I couldn’t stop eating them.

The best way to make the puff ball is to place them in a pan with a little bit of butter, then add a little cream and a pinch of salt and let them cook for a few minutes.

The puff pastry balls are just as tender as a puff pastry and the flavors come together very well.

If you’re not a pastry expert, it’s best to skip the cream filling, which makes a nice contrast to the puff dough.

You’ll have to add a few more ingredients to make this puff pastry a hit.

The recipe I made with my friends is the best.

It has a little more filling, but that’s really all that’s needed.

If that sounds like you, then you can substitute another cream filling or add more sugar to taste.

It also doesn’t have to be a very thick pastry.

You can make a puff ball for less than $5.

The best part is, you can make it for as little as $20.