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The Sweet Potato and the Eggplant Festival

The Sweet Potatoes and the Eggsplant Festival is the world’s largest annual pastry festival.

It’s a huge success in the United States, Canada and Mexico.

There are more than 7,000 pastry vendors in the US, Canada, Mexico, Argentina, Chile, Ecuador, Costa Rica, Panama and Peru, and it has a global footprint of more than 70 million people. 

In 2017, it featured more than 2,000 different dishes.

It was an extraordinary success, as most people never heard of the Sweet Potato Pie until the mid-2000s, when it was featured on the popular cooking show The Cooks Guide to the World. 

For the 2017 edition, we wanted to create a recipe that was more like an eggplant pie, and this recipe is called the Sweet Potato and the eggplant Festival. 

The sweet potato pie recipe is simple, and the filling is a mix of the filling of the eggplants and the sweet potatoes.

The pie itself is very light, and filled with a mixture of fillings that are both sweet and savory.

The filling is light, moist, creamy, and slightly tart. 

A traditional eggplant filling is made with mashed potatoes, onions, and bell peppers.

The eggplant is often substituted for the sweet potato, and is often flavored with lemon or orange. 

When the filling becomes thick and the yolk begins to break down, it’s called a yolk pie. 

I like to use the sweet and sour filling from the eggpies for this pie, but you can also use both the sweet/sour filling and the sour filling. 

You can substitute the sweet filling for the filling from your other favorite eggplant, or use it in a traditional egg pie filling, which is usually made with a mix or mix of both the egg and the pastry filling.