Which is the best way to make french fries?
The best way is to use a pastry flour substitute.
Here’s how to do it: 1.
Heat a skillet over medium heat.
Add a tablespoon of butter.
Then, add a cup of flour.
Continue adding flour until the mixture starts to boil.
Add another tablespoon of oil and stir until the dough becomes elastic.
When you see bubbles, add another tablespoon.
This should be sufficient to get the dough to the desired consistency.
Divide the dough into 4 pieces.
Then transfer each piece to a sheet pan lined with parchment paper.
Using a rolling pin, roll each piece of dough into a thin round shape.
Dip each piece into the batter and place them on a baking sheet lined with aluminum foil.
Repeat until all of the pieces have been coated with batter.