How to make a pastry dough recipe for your wedding cake
Posted November 05, 2018 06:03:56 There are many ways to make an edible pastry, including using a butter or oil blend, a mix of eggs and flour, a dough from the oven or the fridge, and a mixture of milk and water.
But the one that seems to be easiest for wedding cakemakers is to use an egg and flour mixture.
But that’s not always possible.
This recipe for Pastry Dough is a classic, with butter and flour mixed in, for the ultimate comfort cake.
Author: Kristin Jaffe Recipe type: Dessert Cuisine: American Serves: 16 Prep time: 10 mins Cook time: 30 mins Total time: 45 mins Ingredients 1 1/2 cups warm water