How to make a pastry flour, from scratch recipe
A few weeks ago, we shared the amazing recipes from our friend and pastry flour expert, Rachel R. (pronounced RAY-uh) in which we adapted her favorite recipe for homemade pastry flour from her favorite pastry shop.
Now, we want to share a few of our favorite homemade pastry flours for you.
These recipes have a little something for everyone, and can be made as a batch of a recipe or just as a quick-and-easy bread recipe.
If you are just starting out, you may want to take a look at the baking tips and instructions on our blog.
And, if you’re already a pastry baker and are looking to create a bread recipe, you might want to check out our pastry recipe blog, which is packed with delicious bread recipes that you can easily adapt to your own personal flour preferences.
Rachel also recently launched a new blog, where she shares some of her baking ideas for baking and baking accessories.
And as always, we’re always happy to answer any questions you may have about this delicious recipe.
This recipe makes a few rounds of pastry dough and the finished dough is very fluffy and moist, making it a perfect bread recipe to try out this fall.