How to make an ann’s pastry
I had been looking for a dessert that would make me a little happy, and this was the perfect recipe for that.
I’ve made this pastry several times in the past, and I love it so much I’ve included a recipe below for you to try and make yourself.
This recipe is adapted from the recipe made by Ann and Ann’s Kitchen on their website, and it’s perfect for anyone who loves a little something sweet.
The main ingredients in this recipe are flour, butter, sugar, eggs, and flour.
I like to use the vanilla extract for this recipe, but you can also use the cream, white sugar, or any other kind of sugar you like.
You can also substitute a plain flour for the flour, but I prefer using the whole wheat flour for this one, as it gives the pastry a nice soft texture.
It takes around 3 1/2 hours to make, and there’s no need to be precise with this recipe.
You’ll need to store this dough in an airtight container at room temperature for up to a week.
I made this recipe and served it up with some brownies, and they were just as delicious as they were when I made them.
They have a sweet, fluffy texture that is sure to please anyone’s sweet tooth.
These little pies are delicious and can be made ahead of time for a party or anytime.
If you want to make a few for yourself, this recipe makes enough dough to make about two dozen pies.