How to make your own homemade dufour puff recipe from scratch
The world is about to get a new type of pastry: dufour puffs.
If you’ve ever had the pleasure of having the perfect puff made, then you’ve likely experienced the feeling of being full of energy, with all your friends, family, and coworkers sharing in the joy.
But now, with the proliferation of duffers popping up on supermarket shelves, you might be wondering how you can make your next batch yourself.
That’s where this handy dandy duffin puff recipe comes in.
It’s a great way to get started on a new recipe.
And it’s easy to follow.
Just follow these simple steps: 1.
Fold the puff pastry in half.
Line a cookie sheet with parchment paper.
Spread the duffins evenly on the sheet.
Place the parchment paper over the duffle.
Roll the duffs out a bit, then place the puff into the parchment.
Repeat for the rest of the puff.
Bake at 350 degrees F for about 30 minutes.
Remove the duffed puff from the oven and let cool on a wire rack.
You can freeze the dussies and use them as a dip or even as a snack.