Asparagus Puff Pastry Ingredients 3/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 3/8 cup sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup butter, softened 1 cup (1 stick) unsalted butter, cut into 1-inch cubes 1/5 cup whole milk 2 teaspoons sugar 1 teaspoon cinnamon […]
When it comes to making a perfect puff pastry at your local bakery, it’s all about making sure the pastry is a perfect fit for the size of the asparagi puff pastry.But if you’re looking to use the pastry for other uses, like stuffing, there are some tips that will help you make your pastry […]
Asparagus is one of Ireland’s favourite dishes and it’s not hard to see why.The crisp, crunchy stems are juicy, crunch and salty and the tangy filling is a delightful combination.Asparagas can be made in many different ways but one of the most popular is asparagemini (literally meaning ‘meat of asparagi’).Asparagi is traditionally made with dried […]
A puff pastry is a baked pastry that has been baked over a hot fire for a few minutes.There are two kinds of puff pastry.The classic puff pastry (with a puff pastry crust) has a doughy crust that is easy to cut.The puff pastry made from egg whites and cream is a bit harder to […]
A new study finds that even when the American Association of Cardiology recommends heart care providers treat their patients with medications, there’s still a tendency to treat the most vulnerable with more frequent medications.The study, published today in the Journal of the American College of Cardiopulmonary Rehabilitation, is based on a survey of more than […]