A French pastry is best served in a small pot.That’s because a Paris dessert has the capacity to turn a small container of flour, sugar and eggs into a delicacy of its own.It also has the power to turn sour cherries into an even more delicate fruit called sour cheri.The fruit is a result of […]
Asian desserts are popping up all over the world, including in the United States.They are often made with egg whites and cream, and can also be made with sweeteners, dairy products and honey.Many people think that there are more types of Asian pastries than traditional versions, but they are actually quite similar, with a few […]