French author Madeleine Pichot, whose latest book, “The Cookbook,” has become a New York Times bestseller, has made a hot water dessert with her husband and daughter, according to the New York Daily News.The recipe, a combination of hot and cold water, is a “pretty big hit,” said Pichots husband, Pierre.“I think it was very […]
I had been looking for a dessert that would make me a little happy, and this was the perfect recipe for that.I’ve made this pastry several times in the past, and I love it so much I’ve included a recipe below for you to try and make yourself. This recipe is adapted from the recipe made […]
A tart pastry is made by filling an old pastry shell with cream, filling the shell with a mixture of sugar, butter, eggs, eggs whites and salt.It is then baked in a hot oven for 10 minutes.The resulting pastry is filled with a sauce, usually a combination of cream, cream cheese, eggs and sugar.Here’s how […]