There’s no doubt that, in France, pastry chefs are the backbone of the restaurant industry, with an annual turnover of over £2.5 billion, according to a new survey.In fact, there are over 100 different types of pastry, from traditional to artisanal, and a whole range of pastry chefs work in restaurants.But it’s not just pastry […]
In a world of automated food ordering, it’s easy to forget that cooking apple pies is actually quite a complex art form.To get the best results, you’ll need to master the art of pie crust-making, a craft that involves painstakingly shaping and shaping apples in a mold, making them crisp, and then adding a layer […]
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