Croissants can be hard to find these days.There are only a few places that stock them.But the recipe for the croissancy is surprisingly simple.This recipe makes them.You can get them at any supermarket, grocery store, or convenience store, and you can get a batch of croissances at any time of year.The ingredients are simple and […]
An employee at a New York pastry shop said she has been fired after posting a photo of herself in a pantsuit on Instagram.Alissa Shaughnessy, owner of the La Petite Creme in the West Village, shared the photo on Facebook and Twitter in November and December of last year.The caption reads, “I’m tired of being […]
The taste of an American pasty is a bit like a giant white egg.It’s a solid lump of dough that is shaped into a ball and then eaten.But a German pasty?That’s a bit more complex, because its shape is a mixture of two different ingredients: flour and sugar.It contains both the flour and the sugar, […]