A few years ago, the pastry world was filled with people asking me if I was making the best puff pastry.I was, and still am, one of the few people in the pastry industry who can’t tell you the difference between a puff pastry and a doughnut.The two are very different.The former is an appetizer […]
Asparagus is one of Ireland’s favourite dishes and it’s not hard to see why.The crisp, crunchy stems are juicy, crunch and salty and the tangy filling is a delightful combination.Asparagas can be made in many different ways but one of the most popular is asparagemini (literally meaning ‘meat of asparagi’).Asparagi is traditionally made with dried […]