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Choux Pastry-puff Pastry

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How to get the most out of your pastry by John St. John

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September 23, 2021 No Comments

Now Playing: How to choose the right flavor for every dessert article Now Play: How can you get the best taste from every pastry?Now Playing.Now Playing The Best Foods to Save on Food Now Playing How to Choose the Best Foods for Your Next Dinner Now Playing Now Playing Why Is There a ‘Dessert’ Word […]

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How to bake Christmas Pastries without the butter

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July 15, 2021 No Comments

There’s no butter in this one!You can add a bit of cream filling and vanilla for a more sweet, vanilla flavor. And what about the crust?It’s all about crust, not sugar! Crust can be tricky, but this recipe makes the perfect, easy, cakey and moist pastry.You can even add an extra layer of cream cheese icing for […]

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Lava lobsters: The world’s first lobster claw dessert recipe

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June 22, 2021 No Comments

A lobster claw dessert is an Australian delicacy that is made from the skin of a lobster, which is traditionally served in a cylindrical form with a lobster claw on top.While it is widely believed that this is how lobsters were first domesticated in the early 1900s, the theory that the claw evolved as a […]

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