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Choux Pastry-puff Pastry

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How to make a spring roll pastry cream from scratch

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December 9, 2021 No Comments

There’s a lot of love and respect for vanilla custard ice cream, and it’s a classic frozen treat.But there’s also a lot to love about making your own vanilla cream.If you’re new to making your very own cream, you might want to take a moment to read our step-by-step tutorial on making vanilla cream from […]

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How to get your pastry in the best shape for 2018

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November 1, 2021 No Comments

New year’s resolutions are just that: resolutions.If you’re like most people these days, you’ve made one of these for yourself.But, if you want to be the best person on the planet, you’re going to need a little bit more than that.Here’s how to do it. We know we’ve all done it before. It’s easy.We know how to […]

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A pastry cutter substitute for an old-fashioned pastry cutter, this

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October 30, 2021 No Comments

is from 2009.If you enjoy recipes like this, we highly recommend downloading the Food Monster App , it’s available for both Android and iPhone and has free and paid versions.The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more!The app […]

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A History of Cheese Puff Pastry Cream

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October 29, 2021 No Comments

By now you know that I love my puff pastry cream.I have a special place in my heart for the fluffy creamy goodness that comes from the creamy cream and butter mixture.But, what about the rest of you?There are so many different flavors of puff pastry that you may not have a favorite.For instance, there […]

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Which of these is the funniest? – Stuff

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October 21, 2021 No Comments

What’s your favourite?We’ve narrowed it down to five.1.Dadaist Dada2.The Onion (not really)3.The New York Times (I’m not a real NYT fan)4.The Guardian (I think the Guardian is better than The Onion, but the Onion is better)5.The Telegraph (I really like The Telegraph, and the Telegraph is better.)

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What’s your favourite sushi dish? Answer below!

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October 14, 2021 No Comments

By Kate JonesThe world’s favourite sushi is made with the most traditional fish in Japan, and sushi is the nation’s most popular food.What is the difference between a sushi roll and a nigiri roll?A nigiri is a Japanese roll that has a base of raw fish with a coating made from rice, and a roll […]

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Pillsbury puffs to unveil a new line of edible sweets

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October 13, 2021 No Comments

The pies are being unveiled at a new Pillsbilly shop in the new mall.The Pillsbar is in the space next to the Pills and the Puffspies.The new shop will be open from Monday to Friday and will offer a wide range of items including puffs, muffins, cookies, pills and more.The store is located in the […]

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How to create the perfect pie crust without a pastry chef

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October 9, 2021 No Comments

I made a lot of pies at the end of last year.I was really enjoying them.I had been a pie-baker for quite some time, and I really wanted to share some of my favourite pie recipes.I loved making them at home with my son, so when he asked me to come up with some ideas […]

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What is the best gift for a foreigner?

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October 7, 2021 No Comments

A German pastries vendor in Mumbai recently told me she bought a large pack of German pasties at a kiosk and then left with a large tray full of them for her husband.She gave him the package in a box and he was happy.“I am happy,” she said.“But when I opened the package, I saw […]

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How to make puff pastry Cookies, in a pinch, with this recipe

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October 1, 2021 No Comments

The trick to making a puff pastry is simple: butter and flour together.And that’s exactly what I did with these puff pastry cookie dough cookies.I used two ingredients for the crust, which was about the same as what I use in a traditional puff pastry: a large cookie sheet and a small cookie cutter.Both are […]

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Recent Posts

  • Panera’s Pastries to open in Paris by the end of March 2018
  • How to make a spring roll pastry cream from scratch
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  • Why I think the ‘puff pastry’ will never die
  • Why do we use pastry flour?

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