As we speak, a group of people are gathered in a makeshift kitchen in Jinmen, capital of Fujian province.The only thing that is being done at the moment is making sure everyone has the right tools, so they can make their jin Patties.The ingredients used in making these jinpatties are mostly the same as in […]
I just had a pie crust made in the oven at home, and it looked like a pastry-perfect pizza.I love it.But what if you had to make it?That’s what I did.I put together a pie dough recipe from my friend, Julie K. (I’m using her real name for this post).Julie shared her pie crust recipe […]
A puff pastry is a pastry filled with fruit and other ingredients.It’s a delicious, simple, and easy way to use up leftover leftover fruits and vegetables.If you’re trying to reduce waste, puff pastry can be a good idea.Read more: Puff pastry tips for healthier cooking from our friends at The Cut’s Healthy Cooking series, including […]
I have been making eclairs for a few years now, and I was inspired to create my own version of one of my favourite pastries.I know it’s not the best version, but this is the best one I’ve ever made.There are a few things you need to know to make this eclair, and they’re all […]
The Danish pastry industry has been struggling for decades.But in recent years, it has started to change.In 2013, Danish pastry chef Janne Torsen founded a new firm, Vejsera, to create high quality pastry.Today, she is the pastry chef for the Danish government.“I think this is the first time that we have a Danish pastry company […]
In the early morning hours of August 17, a group of young men wearing black balaclavas and wearing hooded jackets walked up to a restaurant in the southern settlement of Beit El and demanded to know the name of the owner.A man at the counter gave them a blank stare, said he didn’t know the […]
By Kate DolanAssociated PressA puff pastry has been around since the beginning of time.In ancient times, puff pastry was popular as a treat for those in need.It was a good alternative to the more traditional sweets that were popular in Europe.The Middle Ages were an era of intense poverty and social division, so it wasn’t […]
By Kate M. GuevaraNational Geographic.comMore photos of chocolate puff dough:1.3 pounds of semisweet chocolate puff4 tablespoons unsalted butter1 cup granulated sugar2 tablespoons sugar1/2 teaspoon baking powder1/4 teaspoon salt2 tablespoons unsweetened cocoa powder1 teaspoon baking soda3 eggs3/4 cup butter1/3 cup sugar1 cup flour1/8 teaspoon baking saltPreheat oven to 325 degreesF.In a medium bowl, combine semisnowy chocolate […]
Now that the first of our new neighborhood snacks is available, here are some ideas to help you get started: Pick a local bakery: Chicago is home to some of the best bakeries in the country, and the city has become a destination for the dessert industry, so it’s important to keep an eye out […]
France is a country of pastry shops.The number of pastry restaurants in the country has nearly doubled in the last 15 years, from 8,000 to 50,000.That’s more than double the number of restaurants in Britain, but only a third of the number in the U.K. France’s number of cakes, pastries and biscuits is growing too, […]
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